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Yummly User: "Very easy to make. For the first time, they turne…" Read More
4Ingredients
50Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (3 cups)
- water (1.4 cups)
- salt (½ teaspoon)
- spinach (/carrot/beet juice, optional)
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A40% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Very easy to make. For the first time, they turned out delicious!
Yummly User 4 years ago
I made this dough for steamed dumplings for the first time ever and they came out amazing! I did, however, use boiling water (as i saw a few other recipes call for it). I will definitely be making these again real soon!
Yummly User 4 years ago
These turned out great! The ratios were just right.
Yummly User 6 years ago
First time I’ve attempted steamed dumpling! Fabulous!
Yummly User 7 years ago
These were very easy to make and made wonderful dumplings. I want to try the colored versions some time. I will use this recipe again.