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How to Make the Best Rice Ever
LEXI'S CLEAN KITCHEN8Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/3 cup spaghetti (dried, GF, broken into 1” inch pieces, about 40 pieces spaghetti or 1.75 ounces)
- 1/2 small onion (very fine dice, about ¼ cup diced onion)
- 1 garlic clove (minced fine)
- 2 cups long grain rice
- 4 cups water
- 2 tsp. salt
- 1 Tbsp. butter (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium810mg34% |
Potassium90mg3% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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