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How to Make the Best Mexican Crockpot Pork Loin
FOODTALK9Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast
- 1 onion (diced)
- 1 1/2 tsp. chili powder
- 1/2 tsp. chipotle chili powder (optional, depends how spicy you like it)
- 1 tsp. salt (or to taste)
- 1/2 tsp. garlic powder
- 3/4 cup salsa verde (tomatillo)
- lime (optional)
- cilantro (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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