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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups brown sugar
- 1 cup butter (at room temperature)
- 2 eggs (at room temperature)
- 1 Tbsp. vanilla
- 2 Tbsp. white sugar
- 2 tsp. ground cinnamon
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Directions
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium1240mg52% |
Potassium240mg7% |
Protein12g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber3g12% |
Sugars77g |
Vitamin A30% |
Vitamin C0% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
They taste amazing but the oven temp is off. Cooked for recommended time but edges over baked middle under cooked and gooey. Thats the part husband likes!
Yummly User 2 years ago
I love these! I was looking for something sweet and I usually go to a local cookie place for a warm chocolate chip cookie. These remind me of that, but with cinnamon instead of chocolate! Yum 😋
Yummly User 3 years ago
Very easy and tasty, would make again, no modification needed.
Yummly User 3 years ago
Following the directions, it came out a bit harder than your typical brownie consistency. It was more like a square cookie initially but it softened nicely after a few days in the pantry and 30 seconds in the microwave. The cinnamon is overpowering, so I would probably use a bit less if i make this again. It is especially tasty when topped with a scoop of vanilla ice cream.
Yummly User 3 years ago
Very good, tastes like churros or a cinnamon roll!
Yummly User 3 years ago
Yum! Husband and I loved them, 11year old was not a fan of all the cinnamon. Used Ceylon cinnamon that was brought back from Mexico, didn’t change a thing. Hubby thinks it tasted like a giant snickerdoodle.
Yummly User 4 years ago
Not bad... wouldn’t make again probably
Yummly User 4 years ago
I made these in an 8x8 pan and doubled the cooking time. They lasted about 8 minutes until they were gone and I was asked to make more. Love these.
Yummly User 5 years ago
These were delicious! I wasn’t sure what size pan to cook it in, but I did an 8x8 and just doubled the time it was so good
Yummly User 5 years ago
Turned out as described and went very well with the chili verde dinner .
Yummly User 5 years ago
Batter is very heavy. Simple to make and delicious butter/cinnamon flavors.