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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. active dry yeast
- 2 Tbsp. warm water (105°‐115° F.)
- 1/3 cup water (room-temperature)
- 1 cup bread flour
- 1/2 tsp. active dry yeast
- 2 Tbsp. milk (warm, 105°‐115° F.)
- 2/3 cup water (room-temperature)
- 1 Tbsp. olive oil
- 2 cups bread flour
- 1 1/2 tsp. salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium125mg4% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
tastey. i made them into buns for my Italian beef.