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How to Grill a Delicious Pot Roast
SPICE PLACE COOKING BLOG9Ingredients
105Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pot roast
- 1/3 cup sugar
- 1/3 cup black pepper
- 3 1/2 tsp. meat tenderizer (Adolph’s)
- 1/4 tsp. Tabasco Sauce
- garlic powder
- 1 onion (sliced into rings)
- potatoes (optional)
- baby carrots (optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium310mg13% |
| Potassium1590mg45% |
| Protein88g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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