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How to Cook the Perfect Steak in a Cast-Iron Skillet
THE RISING SPOON11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (I generally use grass-fed New York strips or a similar cut)
- coarse sea salt
- coarsely ground black pepper
- celtic salt (or I recommend English, Pink Himalayan)
- 1 Tbsp. cooking oil (I recommend avocado oil as a good high-heat oil)
- 2 Tbsp. butter (this pastured butter is amazing)
- fleur de sel (optional)
- fleur de sel (optional)
- chimichurri sauce (optional)
- chimichurri sauce (optional)
- blue cheese (optional)
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