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Yummly User: "Fantastic, loved the flavors, I used beef instead…" Read More
15Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. venison stew meat (cut into 2-inch cubes)
- 2 Tbsp. butter
- 4 slices bacon (chopped)
- 3 yellow onions (chopped)
- 1 Tbsp. dark brown sugar
- 4 cloves garlic (minced)
- 16 oz. ale
- beer
- 1 cup chicken stock (or more)
- 1 bay leaf
- 1 tsp. dried thyme
- 1 tsp. apple cider vinegar (or lemon juice)
- 1/4 cup chopped parsley
- salt
- freshly ground pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium230mg7% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 3 years ago
Fantastic, loved the flavors, I used beef instead of venison, and switched from chicken stock to beef stock, absolutely loved it
Yummly User 4 years ago
Amazing stew for venison. I added a little corn starch at the end to thicken and served it with cauliflower. It was great.
Yummly User 4 years ago
Awesome
Would make it again
Yummly User 4 years ago
Everyone at the table loved it! But my version was highly modified. I used boneless pork ribs for the meat, and Porter for the ale, added mace as an accent. Made the stew with dumplings on top. Served a mix of red cabbage sauerkraut, red pear, raspberries and sour cherries on the side. Horseradish and sour cream in cruets on the table.
Yummly User 4 years ago
I used 6 slices of pepper bacon and 2 TBSP of dark brown sugar.....
By the best deer stew I've ever had!
Yummly User 4 years ago
very good, wish had been thicker