How to Cook Asparagus Perfectly Each Time Recipe | Yummly

How to Cook Asparagus Perfectly Each Time

SAVORY TOOTH
6Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 8 ounces asparagus spears (tough bottom ends chopped off)
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese (finely, sandy texture)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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    NutritionView More

    170Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium390mg16%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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