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How To Make the Mixed Green Salad w/ Easy Carrot & Ginger Dressing
MY PALEO MARIN14Ingredients
25Minutes
1360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 medium carrot (peeled and roughly chopped, about 4 oz.)
- 1 shallot (or 1/4 small yellow onion, peeled and roughly chopped, about 2 oz.)
- 2 inches fresh ginger (segment of, peeled and roughly chopped, about 1 oz.)
- 1 garlic clove (small, peeled)
- 2 Tbsp. white miso paste
- 2 Tbsp. honey
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- kosher salt
- freshly ground black pepper
- 4 cups greens (for 4 side salads, such as Gotham, Grateful Greens)
- veggies (optional)
- cherry tomatoes (optional)
- bell peppers (optional)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat1000 |
% DAILY VALUE |
Total Fat111g171% |
Saturated Fat8g40% |
Trans Fat3.5g |
Cholesterol |
Sodium2450mg102% |
Potassium1770mg51% |
Protein14g |
Calories from Fat1000 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber11g44% |
Sugars48g |
Vitamin A260% |
Vitamin C290% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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