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Yummly User: "I made my first loaf of bread today and it came o…" Read More
7Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams seed (whole uncooked quinoa)
- 60 grams chia seed (whole)
- 250 mL water (use half to soak chia seeds and the other half to combine in the food processor)
- 60 mL olive oil
- 1/2 tsp. soda (bicarb)
- 1/2 tsp. sea salt
- 1/2 lemon
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
I made my first loaf of bread today and it came out more like a pudding.
You warned that a food processor should be used and I used what I thought was a dual purpose blender.
I also used a bread maker and the time was set at 1:58 hr and you suggested 1:30 hr.
Next time I will report a perfect loaf.
Thank you,
Beijing
rate this recipe A