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Yummly User: "Wonderful! Added a little garlic to the onions. T…" Read More
8Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (preferably loin chops about 1-inch thick, about 1 3/4 pounds total)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup all purpose flour
- 4 Tbsp. unsalted butter (divided)
- 2 yellow onions (large, thinly sliced)
- 1 cup low sodium chicken broth
- 2 Tbsp. sour cream (or plain yogurt)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium720mg30% |
Potassium850mg24% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 2 years ago
Wonderful! Added a little garlic to the onions. The sour cream took it to the next level. And we have leftovers 😋
Yummly User 3 years ago
Delicious!! Used bone in and worked great cooked for 8 minutes and dark meat was perfect but white meat was a little overdone also added carrots and parsnips which were great.
Yummly User 4 years ago
Delicious & so easy to make. I added a little flour to the gravy and it worked out very well
Yummly User 5 years ago
Amazing. Tender and so much flavor.. I bring lunch to work and gave everyone a taste they all loved it.
Yummly User 5 years ago
Fantastic! Made exactly as recipe says. Turned out delicious.
Yummly User 5 years ago
Good flavor, but I had to add cornstarch to thicken the gravy. I used really thick chops thanks to Costco and I’m wondering if I overcooked a little. Still trying to figure out my pot!!! Cook shorter amount of time maybe??
Yummly User 5 years ago
It was yummy. My daughter liked that I was able to separate the pork from the gravy.
Yummly User 6 years ago
So good! I just made mine in a pan, still very good,