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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. beef tenderloin (thinly sliced)
- 2 Tbsp. cooking oil
- 2 stalks leeks (/scallion, sliced diagonally)
- 1 inch ginger (finely chopped)
- 3 cloves garlic (thinly sliced)
- 1 tsp. corn starch
- 1 tsp. soy sauce
- 1 Tbsp. water
- 1 tsp. Chinese cooking wine
- rice wine (or Shaoxing wine)
- 2 tsp. oyster sauce
- 2 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce
- 3 dashes white pepper (powder)
- 1/4 tsp. sesame oil
- 1/4 tsp. Maggi Seasoning
- 1 Tbsp. sugar (or to taste)
- salt (to taste)
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Directions
- Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
- Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the leeks/scallions into the wok. Do a few quick stirs, add salt to taste, dish out and serve hot.
- 1.Peel and mince a small amount of garlic and ginger. In addition, chop a few green scallions so that they are about 3 inches long. If you are using baby corn, rinse and drain the canned ears.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium890mg37% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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