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How To Cook Asparagus Perfectly Each Time
SAVORY TOOTH6Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. asparagus spears (tough bottom ends chopped off)
- 2 Tbsp. olive oil
- 2 Tbsp. grated Parmesan cheese (finely, sandy texture)
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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