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Ingredients
US|METRIC
4 SERVINGS
- pepper
- 1 onion
- 2 tsp. sesame seeds
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Directions
- Preheat oven 425 in metal skillet season chicken with salt and pepper skin side down. Brown for 5-6 mins
- While chicken is cooking combine all the other ingredients in a bowl. flip chicken over and pour sauce mixture over it. bake for 30 mins until done!
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium530mg22% |
| Potassium930mg27% |
| Protein77g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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