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Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie
INK SUGAR SPICE13Ingredients
┅Seconds
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams plain flour
- 125 grams lard
- butter (unsalted – 125g)
- 150 mL water
- eggs (medium – 2)
- salt (– a large pinch)
- black pepper (freshly crushed – several turns of a spice mill or about 1 teaspoon)
- lard (A little extra, or butter for greasing)
- nutmeg (* – freshly grated, about 1 1/4 teaspoons)
- chillies (* – a ‘plainer’ not too hot variety, to keep vaguely contemporary such as Cayenne – about 3)
- 1 banana shallot (or two smaller round shallots)
- 1 knob butter
- 1 dash oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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