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Yummly User: "This was very good. I put different mushrooms in…" Read More
6Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken thighs (with skin and bone, about 4 pounds)
- 16 oz. mushrooms
- 1 lemon (cut into thin slices)
- olive oil
- kosher salt
- black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium280mg12% |
Potassium660mg19% |
Protein41g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
This was very good. I put different mushrooms in it and I also put garlic powder and canned artichokes in water. I will definitely make this again.
Yummly User 2 years ago
Excellent. The variety of vegetables that can be thrown onto the roasting pan is wide!
Yummly User 2 years ago
Very good. Crispy skin & moist insides. I also added a box of frozen artichokes. Next time, and there will be a next time, I think I will add some garlic powder and sumac. I will keep the artichokes in the dish.
Yummly User 3 years ago
delicious, i would make again
Yummly User 3 years ago
It was good I put some extra spices in it and it came out very well
Yummly User 3 years ago
Soft, juicy with crisp exterior. Very nice. I added some garlic powder and paprika for some heat. Gave a nice lemony garlicky flavor.
Yummly User 3 years ago
Great! I just added Greek Seasoning and may add more mushrooms next time.
Yummly User 3 years ago
Chicken was juicy and crispy.
Yummly User 3 years ago
Very simple and tasty !
Yummly User 7 years ago
Easy to make and it tastes great too!!!
Yummly User 7 years ago
Really liked the sheet pan meal. Very easy and was very tasty.. Sheet pan meals and one pot meals are my favorites!
Yummly User 7 years ago
loved this recipe. so simple but so good. the only thing i would do different is prep the chicken the night before so you can just take it out and bake it. definitely making it again.
Yummly User 7 years ago
So easy and so, so tasty.
The chicken skin was very crispy. The dush was very flaverful. My whole family was very pleased.