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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. strip steak (thinly sliced)
- 3 Tbsp. cooking oil
- 2 tsp. fresh minced ginger
- 3 cloves garlic (minced)
- 1/2 yellow bell pepper (cut into small strips)
- 1/2 red bell pepper (cut into small strips)
- 1/2 green bell pepper (cut into small strips)
- 1 rib celery (diced)
- 2 green onions (thinly sliced)
- cooked white rice (to serve)
- 1 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1 Tbsp. rice wine (or sherry or dry white wine)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine (or sherry or dry white wine)
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. water
- 1 Tbsp. red pepper flakes (or dried chili peppers, seeded and chopped)
- 1/8 tsp. black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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