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Ingredients
US|METRIC
10 SERVINGS
- 425 grams dark chocolate
- 425 grams unsalted butter
- 10 medium eggs (separated)
- 150 grams soft brown sugar (Dark)
- 275 grams ground almonds
- 275 grams caster sugar
- 75 grams plain flour
- 250 grams flaked almonds (Toasted)
- 3 Tbsp. cream (Pouring, to serve)
- 250 mL water
- 250 mL double cream
- 100 grams cocoa powder (Best-quality, not drinking chocolate!)
- 150 grams caster sugar
- 75 grams dark chocolate (grated or chopped)
- 50 grams unsalted butter
- 250 grams hazelnuts
- 600 grams caster sugar
- 1 liter double cream
- 12 egg whites (Medium)
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2210Calories from Fat1430 |
% DAILY VALUE |
Total Fat159g245% |
Saturated Fat75g375% |
Trans Fat |
Cholesterol530mg177% |
Sodium220mg9% |
Potassium1270mg36% |
Protein35g |
Calories from Fat1430 |
% DAILY VALUE |
Total Carbohydrate180g60% |
Dietary Fiber16g64% |
Sugars142g |
Vitamin A80% |
Vitamin C6% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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