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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. uncooked medium shrimp, peeled and deveined
- 4 cups spring salad mix
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup wish-bone light honey dijon dressing
- 1 green onions
- 1 yellow squash
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Directions
- Season shrimp and squash, if desired, with salt and black pepper. Grill or broil shrimp and squash, turning once and brushing with 2 tablespoons Wish-Bone Light® Honey Dijon Dressing, 5 minutes or until shrimp turn pink and squash is tender.
- Arrange spring mix on serving platter. Top with shrimp, squash, tomatoes and green onion. Just before serving, drizzle with remaining Dressing.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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