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Description
These tacos would be great alongside a rice pilaf dish. Chop up some fresh cilantro and stir it into the rice for an extra kick.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork chops (thinly-cut, 1/2-inch thick, cut into strips)
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 tsp. soy sauce
- 1/2 tsp. ground chipotle pepper (smoked or plain paprika can be used as an alternative)
- 8 corn tortillas (small, warmed)
- 1 cup romaine lettuce (shredded)
- 1 cup pico de gallo
- crema
- light sour cream
- light sour cream
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Directions
- In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.
- Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
- Arrange 8 corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium460mg19% |
Potassium570mg16% |
Protein28g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A25% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
tasty. Came out well. i grulled the pork , cooked up nice
Yummly User 4 years ago
i recommend doubling the honey, chili powder, and soy sauce. i also added about a quarter of a white onion to the pork while it cooked.