Recommend! A quick dish to prepare with great flavor! Rice paired nicely with fresh cob corn. I like heat, but might back off the shiracha slightly next time.

Easy and tasty, will make again for the family.

made this with leg quarters (cooked a few extra mins) was delicious

Amazing I cook it now just about every other day and my family loves it! P.S. I’m ten years old P.P.S. I wonder if that plays in

Fantastic! It was great to have so much control over how spicy this was. The chicken thighs were perfectly done thanks to this recipe!

very easy to make Very good

Very spicy! It’s a make again.

They turned out good, but not my favorite recipe for chicken thighs. The marinade runs all over the baking pan and is really hard to scrub off, I recommend using a baking sheet.

I like spicy with a hint of sweet and this quick recipe did the trick!

made it with chicken legs and and added some extra seasoning to the chicken before the sauce. plus I used mokoto ginger dressing instead of ground and a couple drops of Worcestershire sauce. delicious and even though I put my own spin on it. The idea alone of honey sriracha sauce on chicken is a great idea

With a fairly picky husband who can pick up on subtle flavors in a dish I was a bit worried he would taste the citrus and not care for the dish. Fortunately he loved it. I didn't have lime juice, so I substituted lemon juice. We also are trying to reduce fat in our diet, so I used skinless thighs. There was also enough fat within the cut of meat to keep the chicken juicy. During the baking time I spooned the sauce on the chicken 3-4 times. This is a recipe I will definitely use again.

It turned out really well! I'm a fan of sriracha to begin with! If you plan on serving others who are not into hot things, I'd suggest to add more honey then whats needed... maybe a third more would kick the heat.

This was a great and simple recipe. The sauce itself was very spicy because of the sriracha but when paired with the chicken and baked it was delicious.

very good. wish the skin got a little crispier

The flavor is excellent, but I will need to put less Sriracha Sauce for my family. The sweet and hot compliment each other very well.

it was good but I'm going to make it again and try to deviate a little

Delicious my family loved it

This recipe is now in rotation! It was VERY VERY good. The only thing I changed was I removed the skin. It wasn’t as crisp but flavorful nonetheless. It was easy and quick to make. Yessss!!!

it was okay, not spicy enough

This reciepe is a favorite in my home !

Turned out great. My picky eaters wanted more than I cooked.

Amazing! Perfect blend of sweet and spicy

Absolutely loved this recipe! Would recommend.

sweet and spicy sauce! very good. i used boneless skinless thighs and cooked in the oven for 7 mins, took them out, put on the glaze, and put back in the oven for 10 mins. came out perfectly juicy. oh and i used 1/8 cup siracha because im a whimp, and my mouth is still on fire! so good though!

Fantastic. Easy to make and it impressed family and friends.

Absolutely delicious! Added more honey to make it a bit more sweeter and it was perfect! Super easy to make too!

I thougnt it was excellent! Very easy to make as well. I will definitely be making this again.

Delicious, tasty, easy and quick to make. Will make it again - too hot for the younger kids but I used ketchup instead of sriracha for them and it also turned out great

Super good! We had to triple the recipe because our family is so big, but only doubled the sriracha (instead of triple like all the other ingredients) so it made it not too spicy for the kids! Made it with rice and spooned the extra sauce all over the chicken and rice! It was amazing!!

Amazing! I still use this at least twice a month with whatever seasonal veggies.