Honey Sriracha Salmon Recipe | Yummly

Honey Sriracha Salmon

CHEF SAVVY(26)
Yummly User: "Yummy. I use the same sauce to make chicken and i…" Read More
7Ingredients
85Minutes
310Calories
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Ingredients

US|METRIC
  • 4 salmon filets (skin on)
  • 1 garlic clove (minced)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha
  • 3 tablespoons water
  • 1/2 tablespoon olive oil (for pan fry method)
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    NutritionView More

    310Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium600mg25%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Yummly User a month ago
    Yummy. I use the same sauce to make chicken and it is yummy too. I would add more Sriracha if you like it spicy.
    Yummly User a month ago
    Delicious and easy! Will make again
    Yummly User 2 months ago
    It was delicious and so easy to prepare...I will definitely make this again!
    Yummly User 2 months ago
    Tried the oven method but they turned out on the dry side in terms of sauce. Will try again with pan fry
    Yummly User 2 months ago
    Delicious!! I will definitely make it again.
    Yummly User 2 months ago
    I didn’t realize you had to marinate the salmon so dis a little twist on the recipe. I just put lemon, garlic powder and pepper on the salmon and baked it per the recipe. I then sautéd some garlic, onions, red peppers and mushrooms and added the marinade sauce to the sauté. When the salmon and rice were done I drizzled they vegetable mixture on top and it was sooooo good. Thanks for the recipe!
    Yummly User 3 months ago
    Turned out great my new favorite way to cook salmon
    Yummly User 4 months ago
    Use less water for better results!
    Yummly User 6 months ago
    Very moist and tasty! I used coconut aminos in place of soy sauce.
    Yummly User 6 months ago
    This picture is very misleading. It shows a sauce over the top. The only flavor is a small amount from the marinade.
    Yummly User 9 months ago
    Go really good. Add 10 minutes to cook time
    Yummly User 9 months ago
    Wonderful. Had it on top of a bed of rice and it was delicious.
    Yummly User a year ago
    Absolutely delicious!!!
    Yummly User a year ago
    My husband and I love this recipe! It's never too sweet and just enough hot. I marinate my salmon for about 2 hours and then I bake it in a shallow dish with the marinade! Sooooo good!
    Yummly User 2 years ago
    I’ve made this a few times now. Love the flavor, I usually make extra sauce to put some over the salmon after it’s done.
    Yummly User 2 years ago
    seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.
    Yummly User 2 years ago
    The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!
    Yummly User 2 years ago
    Family loved it. My wife said it was fabulous
    Yummly User 2 years ago
    I love how easy this was to make. I will try this on the smoker next time.
    Yummly User 2 years ago
    Superb I loved the taste and the texture will be making it again soon
    Yummly User 2 years ago
    Came out moist and very tasty.
    Yummly User 2 years ago
    Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce
    Yummly User 2 years ago
    great recipe! easy to follow instructions
    Yummly User 2 years ago
    Delicious! Just enough kick without being overwhelming and the marinade really complimented the fish well. Added a side of asparagus and potatoes and the meal was complete! Highly recommend.
    Yummly User 2 years ago
    Great! The family loved it. If you like your food spicy, I would add more sriracha sauce.
    Yummly User 4 years ago
    So good! Made recipe exactly as written. Takes a bit long to make, but definitely worth it. Just plan ahead!

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