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Yummly User: "Yum! Could eat these any day. And super easy and…" Read More
5Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussel sprouts (trimmed and halved)
- 3 Tbsp. honey
- 4 Tbsp. melted butter
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 6 months ago
Yum! Could eat these any day. And super easy and quick.
Yummly User a year ago
So good my son requests it
Yummly User 3 years ago
good but the honey leaves a mess on the pan
Yummly User 3 years ago
These were remarkable! used sprouts from the garden that we froze. easy side dish and a definite remake for sure!
Yummly User 4 years ago
I've had brussels sprouts that were sweet off a menu (brown sugar/apple cider vinegar), and this recipe (essentially butter and honey) was a great simple alternative! I was able to find a 1-lb bag of small brussels sprouts and 15 min at 475F was too long. Will try this again and perfect it for my kitchen rotation!
Yummly User 4 years ago
It was delicious! I found that 15 minutes was optimal
Yummly User 4 years ago
Its so quick easy & tasty. Definitely will be made again.
Yummly User 4 years ago
Needed a bit more flavor/seasoning and the honey seemed to burn. Next time I will definitely need to watch them more closely.
Yummly User 4 years ago
Loved! Easy to make turned out great. Family loved. I am adding them
To my Christmas menu.
Yummly User 4 years ago
Delicious and nutritious. Just watch closely and lower the cooking temp and possibly reduce the cooking time depending upon your oven.
Yummly User 4 years ago
So good and So easy! Even my husband raved about these little gems! He is the type that is extremely skeptical when something sweet such as honey goes on or in something he thinks shouldnt be sweet. These are a go too winner in our house! Thanks!
Yummly User 4 years ago
Amazing favorite Go to side dish
Yummly User 4 years ago
Quick, easy, and delicious!
Yummly User 5 years ago
Very good. I was a bit more liberal with the salt and pepper. Could have been crispier. Best served fresh.
Yummly User 5 years ago
Very easy to make! Good for something different and healthy!
Yummly User 5 years ago
I like spicy, so we added red pepper flakes too!
Yummly User 5 years ago
really liked the honey, salt and pepper flavors together.
Yummly User 5 years ago
Simple, super easy prep and cook times. Would make again for sure!
Yummly User 5 years ago
They turned out great! They were starting to brown at around 12-13 minutes
Yummly User 5 years ago
I used olive oil instead of butter, added pistachios for extra crunch, but next time I will turn down the heat and bake for a little longer as it burned a little.
Yummly User 5 years ago
This recipe turned out better than I expected. The honey gave it a boost of flavor.
I definitely will make it again.
Yummly User 5 years ago
they were very tasty, maybe broil last 5 to 10 min. make them q little more crunchy
Yummly User 5 years ago
Amazing! Easy to make, highly addictive
Yummly User 5 years ago
it was good, i didnt cut them and i should have, but they were also frozen, so...i will cut them next time