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Honey-Kissed Pretzel Crusted Pork Tenderloin
PORK17Ingredients
40Minutes
500Calories
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Description
Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (trimmed)
- 2 Tbsp. honey
- 2 Tbsp. stone-ground mustard
- 1 Tbsp. Dijon mustard
- 1/2 jalapeno chile (minced, about 1 tablespoon)
- 1 cup pretzels (salted, crushed)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. dried sage (rubbed)
- 1 tsp. paprika
- salt (to taste)
- black pepper (freshly cracked, to taste)
- 1/4 cup butter
- 12 cloves garlic (minced, about 2 tablespoons)
- 1/2 cup white wine
- 2 Tbsp. Dijon mustard
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Directions
- Combine honey, stone ground mustard, 1 Tbs Dijon and jalapenos in small bowl. Set aside.
- Place pretzels in resealable bag. Crush pretzels using rolling pin. Set pretzels aside.
- Place garlic powder, onion powder, rosemary, sage, paprika, and salt and pepper to taste in blender container. Cover and blend until finely ground.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium610mg25% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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