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Yummly User: "This cornbread is so good! I didn't use cultured…" Read More
10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups yellow cornmeal
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2 cups cultured buttermilk
- 1/2 cup butter (melted)
- 1/2 cup honey
- 4 large eggs (lightly beaten)
- 3 jalapeño peppers (thinly sliced, you can certainly add more if you like)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
This cornbread is so good! I didn't use cultured buttermilk, just made a quick buttermilk with lemon juice. Also used jalapenos I pickled myself. I halved the recipe and put it into an 8x8 pan. Only baked for 20 minutes.