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Description
Honey Garlic Shrimp and Broccoli sounds like something on a restaurant menu, doesn't it? It does, but, you can make this garlic shrimp recipe fresh in your own kitchen, and it's so easy! The unsalted cream of mushroom soup provides the perfect savory base, bringing together shrimp, fresh veggies and pantry staples like soy sauce, honey and crushed red pepper. Cut your prep time by using shrimp that's already been cleaned and everything gets done in the time it takes for the rice to cook! Or…
add even more veggies and substitute cauliflower rice for the jasmine rice for an easy, healthy dinner. Whatever you serve it with, Honey Garlic Shrimp and Broccoli tastes like you splurged on takeout!
Ingredients
- 1 cup jasmine rice (uncooked, can substitute with cauliflower rice)
- 1 lb. raw shrimp (peeled, deveined, and tails removed, 26/30 count per pound)
- 2 Tbsp. extra-virgin olive oil (amount divided in recipe steps below)
- 4 oz. shiitake mushrooms (sliced, about 1 1/2 cups)
- 3 cups fresh broccoli florets (small, or thawed frozen broccoli florets)
- 1 large red bell pepper (seeded and cut into thin strips, about 1 1/2 cups)
- 2 large shallot (chopped, about 1/2 cup)
- 4 cloves minced garlic
- 1/4 tsp. crushed red pepper
- 1 can Campbell's® Condensed Unsalted Cream of Mushroom Soup (10 1/2 ounces)
- 1/4 cup water
- 3 Tbsp. honey
- 3 Tbsp. low sodium soy sauce
- 1/4 cup chopped fresh cilantro
Directions
NutritionView More
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Calories520Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol170mg57% |
Sodium850mg35% |
Potassium880mg25% |
Protein32g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A45% |
Vitamin C180% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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