Honey Garlic Chicken Slow Cooker Recipe | Yummly

Honey Garlic Chicken Slow Cooker

A YEAR OF SLOW COOKING(141)
Yummly User: "Easy Recipe requiring ingredients I had on hand…" Read More
6Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
  • 3 garlic cloves (smashed and chopped)
  • 1 teaspoon dried basil
  • 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
  • 1/2 cup ketchup
  • 1/3 cup honey
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    NutritionView More

    390Calories
    Sodium100% DV2400mg
    Fat11% DV7g
    Protein98% DV50g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium2400mg100%
    Potassium1050mg30%
    Protein50g98%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars31g62%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(141)

    Yummly User 7 days ago
    Easy Recipe requiring ingredients I had on hand. Very tasty. Family really liked it.
    Yummly User a month ago
    Turned out great next time Will give less time or les heat, finished at toaster oven to Make the skin some crisp
    Yummly User 2 months ago
    Turned out alright, although next time I will put the cooker on low for longer instead of high for less time I was just in a rush. The sauce was a bit burnt on the edges of the cooker. I served on white rice with some veggies.
    Yummly User 2 months ago
    Loved this recipe I somehow forgot the honey at the store so I used brown sugar instead the family loved it. Next time hopefully I can try the original recipe with honey
    Yummly User 2 months ago
    Great flavor and tender chicken every time
    Yummly User 2 months ago
    I add more garlic but that’s just us. I was awesome!
    Yummly User 3 months ago
    My family loved this recipe! I added two dashes of chili flakes and 1tbsp of sriracha for some spice. I also used low sodium soy sauce. I will be making this again!
    Yummly User 3 months ago
    Excellent recipe! I thought it turned out perfect. My family loved it. We also served it with veggies and rice and it was very good! Just also made a freezer meal of this for safe keeping 😜
    Yummly User 5 months ago
    Delicious and easy!!
    Yummly User 5 months ago
    Did not like the ketchup in the sauce, so remade it & added 1/2 cup sugar instead- basically turning it into Teriyaki sauce. It was good, & thighs were tender & juicy after 3 hours on high. Still needed a kick, so added Sriracha sauce.
    Yummly User 6 months ago
    Taste great. I do tweek it a little here and there (add sriracha if I want heat). I don’t know why Yummly says 25 minutes though when you’re cooking it in a crockpot (maybe instapot).
    Yummly User a year ago
    I made it last week I cut back the soy sauce to 1/3 cup it was a big hit, everyone loved it, I like boneless skinless chicken breast so I put a chicken breast along with the thighs too and it was also very good. I'm making it again tonight and am making using the full half cup of soy sauce this time I got the lower sodium kind. I'm sure it will be just as good as it was the last time.
    Yummly User a year ago
    turned out GREAT!!! Making it again at this very moment :) I make it apart of my meal prep meals for the week ;)
    Yummly User a year ago
    Decent! Used bone-in thighs and added some chili garlic sauce to the coking liquid. Served with ginger-steamed purple carrots and jasmine rice.
    Yummly User a year ago
    Delicious very tasty
    Yummly User a year ago
    I made it with boneless thighs and added 1/2 c. sirracha and cooked in slow cooker. When it was done we ended up eating out so I put in fridge and reheated next day. It was AMAZING!! There was no heat to the flavor, but it was throughly soaked into the meat.
    Yummly User a year ago
    It always turns out amazing! I like to make it for large crowds! Fix it and forget it!
    Yummly User a year ago
    I really enjoyed this one. Flavor rich and tender chicken. I will be making this one again.
    Yummly User a year ago
    Great! I used chicken breasts and doubled the recipe to feed a large family! Everyone absolutely loved it.
    Yummly User a year ago
    I used skinless chicken breasts. 3 hours on high and were done. I added 2/3 cup ketchup and 1/2 cup honey. Family Loved them. My son who hates sauce spooned it over his chicken and some of his French Fries got covered and after eating one he added it to them too and went back for seconds.
    Yummly User a year ago
    Pretty good sauce, good over rice.super easy to make. Most ingredients on hand. Definitely use low sodium soy sauce, decreasing the amount. I recommend to increase the honey and ketchup. Added a few red pepper flakes, and ground cayenne pepper.
    Yummly User a year ago
    Great! Did not modify. This recipe will definitely become a regular.
    Yummly User a year ago
    Fantastic! I used bone in thighs and it came out tender and delicious. The flavors came together nicely.
    Yummly User a year ago
    I think I over cooked it so it came out dry. The flavor was pretty bland, like it's missing something. I will try it again, maybe if I don't cook it as long it would be better? Also I used a store brand ketchup, will be going back to Heinz.
    Yummly User a year ago
    very well. made it in the instant pot. My family really liked it
    Yummly User a year ago
    My family loved 💞 it, a definite, remake. only thing I did was add a little more honey and I used raw honey and some season. Chicken was tender enough to cut with a fork..... cooked on low....👍👍
    Yummly User a year ago
    Did not enjoy this meal, I ate it but the taste was less than amazing.
    Yummly User a year ago
    The sauce taste okay. I had to add more honey and ketchup because the soy sauce was a bit much. I still love the recipe.
    Yummly User a year ago
    Just ok. I would not make again.
    Yummly User a year ago
    Family really loved it

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