I decided to merge this recipe with another that included a crispy breadcrumb topping. It turned out good, but it was definitely way too sweet. If I make it again, I’ll probably cut the honey down to 1.5 or 2 tablespoons instead of 3. Otherwise it was a good, quick, and easy recipe to make. Served with Knorr Garlic Parm rice and Green Giant riced rainbow cauliflower.

Delicious! Will make again.

We altered the recipe. I added 1/2 tsp, 1/2 Cayenne Pepper tbsp, 1/4 Cajun Seasoning, 1/4 cup minced yellow onion, and 2 tbsp Good Seasons Italian Salad Dressing mix. I served it with Jasmine Rice, fresh chives & lime wedges on the side.

Made it on the stovetop instead of baking it. Yummy! Didn't have lime but it also went well with lemon.

Very tasty and quick. Nine-year-old approved.

This was good, but like others said, the sauce melted and became very thin while baking. I tried thickening the sauce after the shrimp was done (transferred sauce to saucepan and boiled to reduce it), but I couldn’t find my cornstarch, so it never really thickened up & didn’t stick to the shrimp. Not bad, but not sure I would make it again.

So delicious and easy

It wasn't bad but it wasn't great in my opinion. I don't think I will make this again.

Just wish the sauce was thicker

Tastes great! Recommend adding just a little extra honey to get a better flavor!

We absolutely loved this recipe. Next time I will try some of the additions suggested by other reviewers. I wasn't in the mood for rice since we have it a lot, so I served it alongside udon noodles with a peanut butter sauce.

It turned out amazing!! Next time I’ll add rice with it

added some chilli powder and used light soy sauce instead but the sauce was really good, also added spring onion, drizzled some of the sauce on roasted sweet potato and carrots 👌🏾

This was very divine i added some lemon and spice because it was too stiff and plain.

easy and quick to make. I served it over white rice and drizzled remaining sauce over it.

I had to completely remake this dish. I’m not sure what went wrong or if this is how it was supposed to taste. Immediately, I noticed the sauce was very runny and separated. I thought the honey would make it more sticky but that didn’t happen. When it was done cooking, you could taste a hint of the ingredients but it didn’t really taste like anything in particular. It was a little sweet, a little Asian but not very tasty. I took out a frying pan and put my rice and shrimp in the pan, added red pepper flakes, more honey, more soy sauce and some teriyaki sauce and it was then edible.

This is such a simple and easy dish to make it and I'm glad it turned out so good. I ended up putting it on a bed of white rice just to give it a little but of a good base to even out on the flavor. I really do recommend this dish if you are short on time and have to feed 4-5 people.

Very impressed how tasty this was! 8 minutes was perfect, and I made only about half the amount of shrimp but used all of the same amount of everything else and it was quite flavourful! Couldn't be an easier shrimp recipe, definitely making it again :)

I definitely prefer my shrimp fried in a pan

This was super easy and so so yummy! Definitely recommend :)

it was ok , not what I expected

Very Easy and tasty. I served with pasta.

really yummy recipe and super easy!

Awesome!!! Taste great

Pretty darn good! If you’re using shrimp not already peeled, removing the shells first (before adding the sauce and baking) will give more flavor (and prevent sticky honey fingers when peeling afterwards). Also, adding a bit of sriracha to the sauce would be a yummy extra kick!

Easy to make. Very tasty

Nice delicious I’ll make it again

Great! I made a double batch for my family. Brown rice with peas and carrots underneath the shrimp turned out very nice. I will make again in the spring with pineapple and pears in white rice.

Soo good 10/10 would recommend.