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Yummly User: "Pretty good!! Used stone ground mustard instead o…" Read More
7Ingredients
55Minutes
510Calories
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Description
Sweet and tangy chicken wings are coated in honey and Dijon mustard and baked until brown and crispy. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings
- nonstick cooking spray
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 tsp. dried thyme leaves
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Pat the chicken wings dry with paper towels.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol250mg83% |
Sodium610mg25% |
Potassium460mg13% |
Protein40g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
Pretty good!! Used stone ground mustard instead of dijon mustard and taste great!!!
Yummly User a year ago
sooo good used it on chicken breasts and it came out amazing cooking time was the same for 3 large breasts. family loved it
Yummly User 3 years ago
Flavor was really good. Cook time was really off. Wings came out overcooked.
Yummly User 3 years ago
I actually used thighs instead of wings and it turned out great ! For the thighs I did wait 40 minutes
Yummly User 3 years ago
Excellent recipe. The wings tasted great. I think that this may be a favorite wings recipe.
Yummly User 3 years ago
Tasted great however cut the cook time bt 10 or so minutes.
Yummly User 4 years ago
so good I made it two nights in a row, i would say cook for 30-35mins not 40
Yummly User 4 years ago
I think this was a good recipe! Won't leave them in for 40 min maybe 30. Great flavor with the honey and Dijon mustard!! Will absolutely make again!!
Yummly User 5 years ago
I would definitely make this again