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Yummly User: "This turned out good and crunchy, but I made corn…" Read More
8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup yellow cornmeal (fine ground)
- 3/4 cup oat flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1 large egg
- 1/3 cup coconut oil (melted, cooled slightly*)
- 1/3 cup honey (light)
- 3/4 cup light coconut milk (canned, at room temp)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 months ago
This turned out good and crunchy, but I made corn sticks and changed the recipe a little. I used just corn meal and left out the honey, since we don't like sweet cornbread. I also added a little extra coconut milk to make up for the honey that I omitted.