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Yummly User: "Huge hit. Delicious. Will definitely be making th…" Read More
9Ingredients
70Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow cake mix
- 1 cup brown sugar
- 2 cups powdered sugar
- 3/4 cup oil
- 1 Tbsp. cinnamon
- 4 Tbsp. milk
- 4 eggs
- 1 Tbsp. vanilla extract
- 8 oz. sour cream
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Directions
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol240mg80% |
Sodium1000mg42% |
Potassium390mg11% |
Protein15g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate201g67% |
Dietary Fiber2g8% |
Sugars169g |
Vitamin A10% |
Vitamin C2% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Yummly User 5 months ago
Huge hit. Delicious. Will definitely be making this again
Yummly User 8 months ago
Absolutely everyone loved it! 10/10, I’ll definitely be keeping this one.
Yummly User a year ago
So moist and delicious! Not hard to make and ingredients were fairly common which is nice!
Yummly User a year ago
So moist and so delicious!
Yummly User a year ago
A little sweet but excellent and very quick to make! I made a half recipe in an 8x8 pan and baked it at 350 for 30 minutes. Perfect! He’s gonna love it! I
Yummly User a year ago
My husband loves honey buns, and he loves this cake! He even requested to take and share with the guys at work!
Yummly User 2 years ago
YUM! Loved this and so did my 12 yr old...we will definitely be baking this together again.
Yummly User 2 years ago
Excellent! Never have I ever had a cake this delicious!
Yummly User 3 years ago
Great taste and easy to make
Yummly User 3 years ago
amazing! Its A Favorite!
Yummly User 3 years ago
I have a terrible sweet tooth and I LOVE sugar, but these were too much. I will definitely make again but will cut the filling and icing down by half (I have never done that before) because I don't want to end up in a diabetic coma.
Yummly User 3 years ago
outstanding was gone in less than a day this recipe earns a spot on the inside of my cabinet door!
Yummly User 3 years ago
The Honey Bun Coffee Cake Was Easy To Make & So Delicious!!! I'll Definitely Make It For My Family Again 😋
Yummly User 3 years ago
This cake was moist, fluffy, and delicious. My hubby and I loved it. Because of a few reviews, I used less powdered sugar than the recipe called for so the glaze wouldn’t be too sweet. I used about 1 and 1/3 cup. It worked perfectly!! I also sprinkled a few pecans on top before baking it just because I like a little crunch from time to time and I had a few unused from another recipe, so why not. Excellent dessert!!
Yummly User 3 years ago
Really good! Doesn’t need all the glaze but was delicious for breakfast or a snack
Yummly User 3 years ago
This cake was very tasty, my family loved it!!!
Yummly User 3 years ago
A hit every time! I use 1/4 less of each sugar it calls for.
Yummly User 4 years ago
It was pretty tasty, and my family enjoyed it as well.
Yummly User 4 years ago
Made it as directed. Way too sweet.
Yummly User 4 years ago
Good very easy Deseret to make and one of my favs
Yummly User 4 years ago
So easy and delicious! Perfect for dessert or breakfast!
Yummly User 4 years ago
Wonderful! The whole house loved it
Yummly User 4 years ago
My church members raved about how this cake was good and moist. even though I put a cup of brown sugar with the tablespoon of cinnamon, I only used about half because I didn't want it too sweet in addition to the icing. Also, I used vanilla almond milk just in case anyone had questions about using an alternative. I believe it's better than regular milk. Definitely on my list of cakes to make again
Yummly User 4 years ago
It was amazing,would definitely make this again kids left nothing
Yummly User 4 years ago
very good and everyone loved it! still delicious after a few days
Yummly User 4 years ago
This cake is so easy to make and it is absolutely delicious! I made it for my husband and he raved about it to the people at his job—so much so he had to take some into work with him just to keep the peace. LOL Just one note, I followed the recipe exactly except for the type of cake pan. I used a 9 inch round spring pan. It took one hour instead of the 40 minutes suggested in the recipe.
Yummly User 4 years ago
A little too sweet. (and I have a sweet tooth). Otherwise really good
Yummly User 4 years ago
So delicious definitely will be making this again.
Yummly User 4 years ago
It came out sooo good. Family loved it. I will be making it again for Christmas