Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled, cut into 4-inch sections, ends trimmed)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 cup brown sugar (packed)
- 1/2 cup bourbon whiskey
- 1/4 cup butter
- 2 Tbsp. maple syrup
- 1/2 cup pecan halves
- 1 Tbsp. chives (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 325°F.
- Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one potato piece on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of sweet potato. Place 1-quart baking dish under blade to catch spiralized potatoes. Turn stand mixer to speed 4 and process until blade reaches end of potato. Repeat with remaining potatoes. Season with salt and pepper.
- Bring brown sugar, bourbon, butter and maple syrup to a boil in medium saucepan over medium heat. Stir in pecans; pour over potato mixture in baking dish.
- Bake 30 to 35 minutes or until potatoes are al dente. Garnish with chives before serving.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes