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Honey Balsamic Pulled Pork Sandwiches
KATECURTIS19245313Ingredients
6Hours
570Calories
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Description
Sweet and tangy, sugar free sauce poured over pulled pork! Full of flavor and so easy to make.
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast
- 1/2 cup water
- 1/2 yellow onion (chopped)
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 3/4 cup balsamic vinegar
- 1 tomato paste (6 0z can)
- 1 Tbsp. soy sauce (or aminos)
- 1 Tbsp. Dijon mustard
- 2 cloves garlic
- salt
- hamburger buns
- coleslaw (optional)
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Directions
- Place roast in a slow cooker and pour water on top. Cover with chopped onions, thyme, rosemary, and salt and pepper. Cover and cook on low for 8-9 hours or on high for 4 1/2 hours.
- When the pork has 45 minutes of cooking left, prepare the sauce. Whisk together balsamic vinegar, tomato paste, honey, soy sauce, Dijon, and garlic. Simmer for about 20-25 minutes.
- Remove pork from the slow cooker and discard the liquid and onion. Return the pork to the slow cooker and shred the pork with two forks. Pour the sauce over the pork and keep warm until serving. Top with optional coleslaw and serve on hamburger buns.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol215mg72% |
Sodium940mg39% |
Potassium1890mg54% |
Protein78g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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