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Yummly User: "Absolutely yummy!!! We were out of brown mustard…" Read More
10Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 1/2 Tbsp. olive oil
- 1/4 cup balsamic vinegar
- 3 Tbsp. honey
- 1/4 cup jam (Triple Berry used but any red fruit jam is good)
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. fresh cilantro
- 1 Tbsp. Sriracha (or more to taste)
- 1 Tbsp. spicy brown mustard
- 2 whole garlic (cloves of)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium250mg10% |
Potassium1250mg36% |
Protein52g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A2% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User 3 months ago
Absolutely yummy!!! We were out of brown mustard so substituted Dijon - it came out incredible! Used a mix of strawberry and raspberry jam and a touch more garlic than called for (we love garlic)….. meat was tender and full of flavor Definitly a MAKE AGAIN recipe!
Yummly User 6 months ago
Awesome. I marinated it for about five hours. I grilled it for 18 mins at about 425 flipping every six. After resting for five mins I then cut into medallions. The only juice you’ll need is what comes out when slicing. This isn’t that much after a good five minute rest. Delicious with broccoli and oven crispy potatoes.
Yummly User a year ago
Delicious. I overcooked just a little, but the sauce helped to overcome that flaw
Yummly User 2 years ago
Really good super tasty and very juicy just enough kick of spice and the marinade makes a great sauce
Yummly User 2 years ago
I was going to make this recipe but a Hebrew Roots friend stopped by and we invited him for dinner. We had to substitute chuck steaks. It was INCREDIBLE! So delicious! We liked it so much we used the glaze for chicken, pork chops, we are still experimenting. I’m gonna try something with eggplant soon! 😉
Yummly User 2 years ago
I made a lot of substitutions with what I had on hand. I thought it would yield something better, but it missed the mark. I didn’t want to rate it terribly because I didn’t follow the recipe exactly, but also, what I did was not that great. I’d recommend following the recipe without taking too many liberties.
Yummly User 2 years ago
Not a fan. The marinade burned in the pan when I seared the pork and therefore everything had a burnt flavor to it.
Yummly User 2 years ago
Pretty good. Nice to cook inside when you can’t grill because of winter weather. A keeper for the future
Yummly User 3 years ago
This is one of my favorite recipes from Yummly.
Yummly User 3 years ago
It was amazing! It had such a kick! We loved it and can’t wait to make it again! I did sear it first. But otherwise followed the recipe. Thank you!
Yummly User 3 years ago
Delicious recipe
My kids loved it and it was really simple
Yummly User 3 years ago
Fantastic recipe! A,definite keeper! I made for a dinner party and it was spoken about for weeks!
Yummly User 3 years ago
This was a huge hit at our house tonight!! So easy and very flavorful
Yummly User 3 years ago
Very tasty! Had a tenderloin in the freezer that was a little older than optimal and this recipe saved it, deliciously.
Yummly User 3 years ago
Awesomely delicious!
Yummly User 4 years ago
This is amazing!! My wife is not a pork tenderloin fan, she says they are dry, and full of fa. I trimmed the fat, and made this recipe. . . it was great!! Tender, moist, and delicious!! I will be making this recipe again!!
Yummly User 4 years ago
Excellent! Very moist, sweet and spicy. Added a couple splashes of white wine to de-glaze the pan.
Yummly User 4 years ago
This was one of the best ways I’ve ever eaten pork tenderloin. I don’t think I would change a thing about the sweet and sour sauce. My husband, who is not a pork eater and complains every time anybody makes it, loved this recipe also.
Yummly User 4 years ago
Wonderful! So easy too. I let the pork marinate for a bit before I browned it, also added an extra clove of garlic and rough chopped the garlic. Will try this on other meats!!
Yummly User 4 years ago
This turned out great! Very tasty & faster than delivery. We followed the directions precisely & really wouldn’t change anything except for some black pepper.
The spicy brown mustard totally made this!
Yummly User 5 years ago
Great, I made it with raspberry jam and the cilantro wasn’t necessary. I will definitely make this again with some minor changes
Yummly User 5 years ago
It was good but not sure I’d make again
Yummly User 5 years ago
fantastic! I baked them after seeing and they were extremely juicy.
Yummly User 5 years ago
Delicious!!! Great &quick recipe! My family loved it!
Yummly User 5 years ago
Tenderloin was perfectly cooked and very juicy! Sauce was tangy, sweet, and spicy! Very delicious!
Yummly User 5 years ago
Juicy, sweet and spicy! I sauteed some mushrooms as well and it made for a delicious dish.
Yummly User 5 years ago
Excellent making it again tonight
Yummly User 5 years ago
Very tasty and easy to make! I subbed the hot mustard for whole seed
Yummly User 5 years ago
Good ! I will do it again but with blueberry jam instead of strawberry...
Yummly User 5 years ago
Its was great! Would definitely do it again