Honey Balsamic Glazed Roasted Carrots and Green Beans (Gluten Free) Recipe | Yummly

Honey Balsamic Glazed Roasted Carrots and Green Beans (Gluten Free)

ASHLEY'S COOKING ADVENTURES(6)
Yummly User: "SOOOOOOOOOO DELICIOUS!!!!!! Had this for Easter t…" Read More
7Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups carrots (peeled and cut into 1 inch chunks)
  • 2 cups fresh green beans (ends snipped off)
  • olive oil
  • 6 tablespoons balsamic vinegar
  • 4 tablespoons honey (or maple syrup)
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A190%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 10 months ago
    SOOOOOOOOOO DELICIOUS!!!!!! Had this for Easter today!
    Yummly User a year ago
    Delish! I used a combo of maple syrup and honey, cause I had leftovers of both.
    Yummly User a year ago
    beautiful my favourite side
    Yummly User a year ago
    I put a little too much honey but it was delicious and quick and easy! Definitely a keeper!
    Yummly User 2 years ago
    I was pinched for time because I already had my main dish in the oven, so rather than roasting my veggies, I microwaved them covered in a little water for 3 minutes. Then I finished them in the balsamic reduction. They were a hit with my hubby.
    Yummly User 2 years ago
    First time cooking with a balsamic glaze. My dad is gluten intolerant and struggles to find a variety of gluten free recipes. He loved this, and it was very easy to make. I will be making this often

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