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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (fresh or dethawed)
- 1/4 cup honey
- 1 1/2 tsp. garlic (minced)
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar (or substitute with white vinegar)
- 1 Tbsp. fresh thyme leaves (or 1/2 tbsp ground thyme)
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium230mg10% |
| Potassium750mg21% |
| Protein45g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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