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Description
Pork chops are seasoned with paprika and thyme for a home-style flavor and appearance.
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. McCormick Paprika
- 1/2 tsp. McCormick Thyme Leaves
- 1/2 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 4 bone-in pork chops (1/2-inch thick, about 1 1/2 pounds, trimmed)
- 1 Tbsp. olive oil
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Directions
- Mix paprika, thyme, salt and black pepper in small bowl. Sprinkle evenly over both sides of pork chops.
- Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium320mg9% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
These pork chops came out perfect!They were tasty and tender with just the right amount of flavor.