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Description
This recipe is prepared in the same way as for Homemade White Bread, except here half of the all purpose flour is replaced with whole wheat flour, for a more wholesome alternative. It is also denser and sturdier than the white bread loaf, thanks to the whole wheat flour, which doesn't allow for as much rising during baking. But some folks prefer their bread this way, and it certainly does hold up well in sandwiches, when other bread might become too soggy.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams all purpose flour
- 250 grams whole wheat flour
- 7 grams dry yeast
- 10 grams sea salt
- 2 Tbsp. olive oil
- 320 mL water
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Directions
- Use same preparation steps as the recipe for white bread.
- This whole wheat recipe will not rise as much as the white bread and it will be thicker.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium980mg41% |
Potassium340mg10% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber10g40% |
Sugars |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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