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Homemade Vegetable Broth – Easy, Cheap & Low-Sodium!
SWEET SIMPLE VEGAN16Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable (saved, scraps*)
- 1 onion (roughly chopped with skin)
- 2 carrots (with skins, finely chopped)
- 3 cloves garlic (roughly chopped with skin)
- 2 stalks celery (chopped)
- 1 lb. tomatoes (roughly chopped)
- 1/2 cup greens (roughly chopped)
- 3 sprigs fresh thyme
- 1/2 bunch parsley (roughly chopped)
- 1/2 tsp. whole peppercorns
- 1/2 tsp. sea salt (0r as desired)
- 2 bay leaves
- 10 cups filtered water
- 1 small potatoes (medium or two, roughly chopped)
- 1/2 cup mushrooms (roughly chopped)
- 1/2 leek (roughly chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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