Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Used olive oil as the vegan butter when melted wa…" Read More
8Ingredients
85Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup aquafaba
- 1 cup pineapple juice
- 1/2 cup sugar
- 1/2 tsp. ginger
- 1 tsp. vanilla
- 2 1/4 tsp. active dry yeast
- 4 cups flour (all-purpose)
- 1/4 cup vegan margarine (melted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Yummly User 3 years ago
Used olive oil as the vegan butter when melted was less than required.2nd attempt: Added 1 Tbsp Bob's Red Mill Egg Replacer, 2 Tbsp water, 2 Tbsp olive oil, 3 Tbsp honey, 1 tsp salt, 3 Cups of Francine flour, 2 Tbsp Almond milk, 2 tsp Yeast at the Express setting. 3rd attempt: same as 2nd but used 2 cups of Francine flour and 1 cup whole wheat flour and omitted the honey and ran under the "sweet" setting on my HamiltonBeech bread maker. The rating is for option 3. It was a bit too dense and not as fluffy as I'd like but super yummy!