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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 1/2 cup white sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 Tbsp. butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium270mg8% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 3 months ago
Yummy! I would recommend
Yummly User a year ago
Creamy, thick and just sweet enough. I used almond extract and a pinch of cinnamon. Delicious!
Yummly User a year ago
Delicious and very easy. Next time I will cut the sugar back though, too sweet for me.
Yummly User 2 years ago
I used a third cup sugar and sprinkled with a few chocolate chips while a bit warm. Delicious!!!
Yummly User 4 years ago
Too sweet and a bit on the thin side I’ll be looking for a more traditional pudding with eggs next time this just tasted like sweet vanilla milk
Yummly User 4 years ago
Would not make again.
Yummly User 5 years ago
Excellent but I also doubled the cornstarch as another review suggested. I also used heavy cream rather than milk because that’s what I had on hand! Fast, easy, delicious ❤️
Yummly User 5 years ago
this recipe and myself are not friends. the first time, it made brown chunks. guessing it was burnt sugar. the secobd time, it never thickened. just not my luck
Yummly User 5 years ago
Very yummy. We followed the recipe exactly and loved it! It is rich so a small serving is plenty.
Yummly User 6 years ago
Excellent! No more nasty artificial tasting boxed puddings for me !!!!!
Yummly User 7 years ago
I made it for a trifle. It was my first time making pudding from scratch and it turned out wonderfully. It will appear a bit liquidy at first, but sets up quite nicely after a stay in the refrigerator. I found that mine was more white rather than the yellow pictured above, but it in no way impacted the taste. I will definitely be making this again!