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Yummly User: "This turned out awesome...didn’t follow the recip…" Read More
10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups strawberries (quartered)
- 3/4 cup white sugar
- 1/2 cup water
- 1/2 tsp. vanilla
- 1 Tbsp. lemon juice
- 2 tsp. cornstarch
- 2 Tbsp. water
- 1 Tbsp. butter
- 1 strawberries (additional cup of quartered)
- red food coloring (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
This turned out awesome...didn’t follow the recipe exactly. Followed the recipe up to adding the cornstarch, didn’t add the butter, thought it would be overkill. The sauce is delicious as is. I did purée the strawberries that were boiling and added it back to the pan and it gave it the nice red color (no need for food coloring). Let it cool and added the fresh strawberries to the cooled sauce.