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Ingredients
US|METRIC
5 SERVINGS
- 2 red beets (medium, greens trimmed)
- olive oil
- 3 1/2 cups flour (all-purpose)
- 3 large eggs
- 1/2 cup unsalted butter
- 2 garlic cloves (minced)
- 1/4 tsp. black pepper
- Parmesan cheese (for garnish, optional)
- chopped fresh chives (for garnish, optional)
- Himalayan pink salt (for garnish, optional)
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Directions
- Preheat the oven to 375°F.
- Prick the beets all over with a fork then rub them lightly with olive oil. Sprinkle the beets with salt and pepper then wrap them securely in foil and roast until fork tender, about 45 minutes. (Note: Depending on the size of your beets, it may take up to 1 hour until they are fork tender.)
- Once the beets are cool enough to handle, peel and then roughly chop them. Place the chopped beets in the small work bowl of the KitchenAid® Pro Line® Series 16-Cup Food Processor. Blend the beets into a smooth purée. Transfer 1/2 cup of the beet purée to a medium bowl then whisk in the eggs and a pinch of salt until combined.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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