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Yummly User: "Very nice sauce not over powering glazes really w…" Read More
14Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/3 cups tomato sauce
- 1/3 cup tomato paste
- 1/3 cup honey
- 1/2 cup red wine vinegar
- 1/4 cup molasses (unsulfured)
- 2 tsp. liquid smoke (all natural hickory, Colgin)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. ground cinnamon
- 1/8 tsp. chili powder
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1660mg69% |
Potassium1690mg48% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber7g28% |
Sugars90g |
Vitamin A50% |
Vitamin C25% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 4 years ago
Very nice sauce not over powering glazes really well or mix it into pulled meats
Yummly User 4 years ago
The taste was ok but but the texture was more like a marinara. will give it another try once i have all the ingredients so i give it a fair chance.
Yummly User 4 years ago
Great quick recipe! Unfortunately, I didn’t have liquid smoke or tomato paste. I used Worcester sauce and some more seasonings instead. I can’t imagine how great the recipe is with liquid smoke
Yummly User 4 years ago
Excellent! It was spicy and sweet and tart, but not overwhelming. Used it on pulled pork.i will make again had some whiskey glaze leftover from another recipe and put the in too. Yummy
Yummly User 4 years ago
Very good! Would definitely make it again!
Yummly User 4 years ago
Thought this was very good. I added half the amount of spice due to a family member's lack of spice. She still found it spicy, so will adjust again next time. Also think I will adjust some of the spices.
Yummly User 4 years ago
I adjusted some ingredients for my taste. it was good.
Yummly User 4 years ago
A little spicy and tangy. Excellent!
Yummly User 5 years ago
Really good - didn’t have liquid smoke so used smoked paprika. Also added a splash of A-1 and Worcestershire sauce.
Yummly User 5 years ago
Added more heat as recommended, and it turned out great. The spouse said better than any bbq sauce at any grocery store. Taste and add the spices that best fits your tastes and you'll end up happy.
Yummly User 5 years ago
Perfect
Love the combination with molasses
Yummly User 5 years ago
Tangy. Really good. Would add more heat though.
Yummly User 6 years ago
It’s great for a starting point. Like mine’s a little more spicy. Added some more chilli and cayenne. Also brown sugar and some red rooster hot sauce. It’s delicious.
Yummly User 6 years ago
Delicious! I like my bbq sauce a bit sweeter so I added a bit of brown sugar towards the end of simmering. It came out perfect! Will make again.
Yummly User 6 years ago
Tasty! I used a little more tomato sauce than called for - the whole can.
Yummly User 7 years ago
Perfect...didn't change a thing and a making it to bottle as part of my Xmas baskets this year for gifts.
Yummly User 7 years ago
fabulous.
I adjust a bit the molassas and honey and add some brown sugar.
I also didnt have any red wine vinegar when i first made it but i used red wine and white vinegar in a ratio that mad sense to me. It turned out great so i keep repeating it.
This time, my 3rd or 4th time making it, I added chipotle...also a great result.
Like many things in cooking, it's a matter of what is on hand combined with common sense and experience with ingredients.
Yummly User 8 years ago
Left out the liquid smoke (didn't have any), but added a few finely chopped chipotle peppers in adobo sauce and added a touch more cayenne.. Served it on pork back ribs. It was the best we've ever had!