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5Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/3 cup canola oil
- 1 cup warm water
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium25mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a year ago
So soft. We all loved them
Yummly User a year ago
make sure you have a press or something to get them flat. they came out great
Yummly User a year ago
fluffy and delicious! great recipe to follow
Yummly User 2 years ago
Delicious! Cant stop snacking on them. Perfectly tender and stretchy. So much tastier than store bought.
Yummly User 3 years ago
They were lovely! Easy to make and my daughter couldn’t stop snatching them off the plate!
Yummly User 3 years ago
Perfect!!! Sorry. No picture. They disappeared too fast!
Yummly User 4 years ago
Turned out great!
Gets hard after a day or two though
Yummly User 4 years ago
awesome tortillas! i had to add some water but very easy & delicious
Yummly User 4 years ago
Used butter instead of canola oil. Awesome!
Yummly User 4 years ago
Awesome flavor and so easy to make. Family says that they are better than the ones in the store.
Yummly User 4 years ago
Easy and delicious no modifications
Yummly User 4 years ago
Super easy and the family loved them
Yummly User 4 years ago
they came out real good
Yummly User 5 years ago
Not bad for my first try I made some too thin I think but it was easy and I can't wait to try it again
Yummly User 5 years ago
Awesome work!! I am enjoying it and satisfying my hunger:)
Yummly User 6 years ago
Love these! I followed the recipe mostly. I used 2 1/2 cups flour and 1/2 cup cornmeal. They came out great!
Yummly User 8 years ago
These were awesome as long as you get them thin enough they are the best tortillas ever. I followed the recipe exactly.
Yummly User 8 years ago
Aweful I used rye flower and followed the directions exactly. It was not a flat bread I could use for wraps. Would be better as a peta chip recipe if you bake it
Yummly User 8 years ago
DELICIOUS!!!
I used Spelt Flower so the flavor was much more wheaty, but it was beautifully delicious and quite easy to make. My whole entire family loved it and used it for everything and I made quite delicious quesadillas from this. Will definitely use this recipe again!