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Yummly User: "Very nice. Recipe is a definite keeper and not to…" Read More
15Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb (or 1/2 lb. each of ground lamb and ground beef)
- 1 egg
- 4 cloves garlic (peeled and finely minced)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 pita (rounds of, or naan or flatbread)
- 1 cup lettuce (assorted)
- 1 large tomato (sliced)
- 1/2 English cucumber (seedless, sliced)
- 1/4 red onion (large, peeled and sliced)
- tzatziki sauce (or tahini sauce)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium710mg30% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Tasted nothing like a doner kebab, was just salty meat in a pita wouldn’t do it again.
Yummly User 3 years ago
Very nice. Recipe is a definite keeper and not too far from the real thing
Yummly User 4 years ago
My Turkish fiance said, "Yum, that's pretty close, but it needs salt". If there is one thing I've learned living with him it's that I need to triple the salt. I also looked at other recipes for technique. I mixed half lamb and half beef and then put it in the food processor so it's almost like a paste. Then I baked it in foil. Since it was so dense it took longer to cook through. I let it rest and then I seared it on the stove. We'll definitely make it again, since we can't find decent doner near our house.