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6Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups raw cashews
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. fresh lemon juice
- fresh lemon juice (additional, or vinegar for adjusting the flavor)
- 1/2 tsp. salt
- 1 cup water (if using Vitamix plus 1/4 cup water, if using food processor)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium460mg13% |
Protein11g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A0% |
Vitamin C25% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
I added some nutritional yeast as well as the apple cider vinegar and lemon juice. Yummy! Definitely add to your taste. Cheers
Yummly User 3 years ago
It was delicious. Definitely adjust to your taste. Me being a freshly new vegan really like how simple and is to make. Plus the cost to make is a lot cheaper than buying from store.
Yummly User 8 years ago
After adjusting to taste as recommended it was excellent. Thinned with fresh water to make dressing. May try using fresh ingredient equivalents next time for brighter favors though. This was a recommendation for the ranch dressing recipe at the end of this recipe. Used dairy free mayo recipe for the mayo as well.