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Ingredients
US|METRIC
4 SERVINGS
- 4 cups clams (fresh or canned)
- 5 lb. red potatoes (peeled and, unless they are perfect and you like the color of the skins)
- 1 onion (diced)
- 1 lb. bacon (cut into 1/2 inch pieces)
- water
- potatoes
- 2 cans evaporated milk
- salt
- pepper
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