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Description
I make this the easiest, cheapest way.
Ingredients
US|METRIC
4 SERVINGS
- 24 chicken tenders (breaded)
- 1 cup spaghetti sauce
- 1 cup shredded mozzarella cheese
- 4 sub rolls
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Directions
- Cook frozen breaded chicken tenders according to package.
- Put 4 cups of spaghetti sauce into small saucepan and heat over medium heat. If you desire toasted sub rolls, add sub rolls when tenders are finished and toast for 5 minutes. Be careful not to leave in too long or the rolls will burn.
- Add 6 tenders, 1 cup mozzarella cheese and 1 cup sauce to each sub roll.
- Close sub roll and let stand 5 minutes so the cheese melts.
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